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Tondonia News


August/2012

Regum Mensis Mercedes López de Heredia on Harpers Wine & Spirit magazine

April/2012

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Our Viña Bosconia 2003 and Viña Tondonia 2001 listed 3rd and 4th on The New York Times tasting report

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May/2011

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Brazilian journalist Luiz Horta writes about our wines
celebrating his 'Glupt!' column first anniversary

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April /2011

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Traditional Rioja, the anti-en primeurs wine, in Dr. Vino's web

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August /2009

López de Heredia Viña Tondonia in The New York Times


June / 2009 R. Lopez de Heredia in Design Crave's "The Ten Architectural Wonders of the Wine World"
May / 2009 Our Bosconia Reserva is featured in a recent wine recommendation article on IntoWine.com
May / 2009 Hugh Johnson writes about our 1964 White Gran Reserva
in The World of Fine Wine

April / 2009 News from Atlantic Canada: Globalization of Wine
April / 2009 Article by John Gilman: View From the Cellar
the pour April / 2009 Eric Asimov's blog "The Pour", which is featured on The New York Times website
February / 2009 R. Lopez de Heredia Viña Tondonia in World of Fine Wine
premio

December / 2008

Award for our Gran Reserva Blanco 1981

In November 2008 Viña Tondonia Gran Reserva White 1981 received the Gold Category for Best Rioja White by VÄRLDENS VINER AWARDS of SWEDEN. This uncommon golden white wine is a blend of 85% Viura and 15% Malvasía, has spend 10 years in barrel and the rest in bottle and matches perfectly with al kind of fish, seafood and white meats.


November / 2008 Our white wines in The New York Times


May / 2008 Our Viña Gravonia white Crianza 1996 in the Wine & Spirits Top 100 wines

April / 2008

Our spectacular wine shop designed by Zaha Hadid
in the Home Journal Magazine Hong-Kong


April / 2008

New Review of our wines in the Wine Gazette-Spring 2008
From Pierre Lareau


April / 2008

Mr. Jürgen Mathäß, prestigious wine taster, writes about his 10 favourite Spanish wines


March / 2008

Eric Asimov in The New York Times talks about Spanish wines and mentions our white wines Interestingly, the crisp, refreshing style of white wine that Marqués de Riscal came to Rueda to produce is now the prevailing style among white Riojas, which themselves offer some excellent values in inexpensive white wine. The older, oaky style of white Rioja is harder to find, though it is expressed brilliantly by just a few producers like R. López de Heredia.

DINING & WINE | March 5, 2008

By Eric Asimov


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